Address:

61 Drummond St. W, Perth ON
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Event Details:

Indulge in culinary brilliance as Chef Nick Valliquette takes you on a four-course journey designed to tantalize your taste buds.

🍽️ The Menu

• Oysters with Maple Snow

A refreshing start with fresh oysters on the half shell, topped with a delicate maple granita and a kiss of citrus.

• Crispy Salt and Pepper Enoki Mushrooms

Delight in the crispy perfection of enoki mushrooms, seasoned with salt, pepper, and a subtle hint of chili.

• Miso-Glazed Pork Tenderloin

Tender pork tenderloin glazed with savory miso, served alongside sesame spinach and furikake rice—a symphony of flavors.

• Black Sesame Panna Cotta

Finish with a creamy black sesame panna cotta, enhanced by honey-lime syrup and the brightness of fresh berries.

🎶 Live Jazz Music

Enjoy the smooth sounds of live jazz performed by the Sommerset Combo, creating the perfect ambiance for this extraordinary evening.

📅 When: Saturday, February 8th, 2025

⏰ Time: Doors open at 5:00 PM

📍 Where: Nevis Estate Boutique Hotel

🎟 Tickets: $125 per person

This is more than a dinner; it’s an experience of taste, music, and connection that you won’t want to miss.

🔗 To reserve your spot, simply email event@nevisestate.com.

Seating is limited for this exclusive event, so we encourage you to book early to secure your place at the table.

If you have any questions or would like assistance reserving your spot, please let us know. We’d love to have you join us for this magical evening!

Venue Name:

Nevis Estate Boutique Hotel